Entries
Zach Docherty, Warrington and Vale
Pork wellington, with black pudding, fondant potatoes, asparagus and apple purée.
Caitlin Clark, Warrington and Vale
Pork fillet with black pudding stuffing, served with braised chicory, boulangere potatoes, rhubarb purée and a red wine sauce.
Benjamin Keenan, Warrington and Vale
Black pudding spicy burger with onion bhaji.
Charlotte Farmer, Blackpool and Fylde
Pork loin stuffed with Parma ham, onions, garlic, leeks, thyme and black pudding. Served with a carrot purée, black pudding and sausage meat fritter, chargrilled asparagus, a shallot jam and finished with crackling, sage leaf and a creamy whole-grain mustard sauce.
Lewis Chesworth, Blackpool and Fylde
Pan fried black pudding, crispy egg and a white wine and cream sauce.
Elliott Dodsworth, Middlesbrough
Chicken Ballontine Black pudding three ways cauliflower purée fondant potato Parma ham red wine jus.
Jessica Gordon Cooper, Sheffield
Black pudding and cream cheese pasta with sun blushed tomatoes, crumbed pan fried black pudding, toasted pine nuts, wild garlic oil and pea shoots.
Jack Hayes, Sheffield
Black pudding soda bread with asparagus, BBQ ketchup and crispy scotch egg.
Sam Dingley, Scarborough
Scallops, Fennel purée and black pudding starter, black pudding and goats cheese canapes.
Jodie Gifford, Bolton
Pan fried pork belly black pudding, mashed potatoes, honey glazed apples and calvados jus.
Ben Knight, Bolton
Navarin of lamb enriched with black pudding, creamed mash potatoes, petit carrots and navet.
